Precision Nutrition for Preventing Alzheimer's Disease in ApoE4 Carriers
The ApoE4 allele is the most studied genetic risk factor for Alzheimer's disease, and the incidence of Alzheimer's disease is rising
Exploring the benefits of Omega-3 fatty acids for brain function, cardiovascular health, and optimal intake methods.
Benefits of reading this article
More health knowledge you may be interested in
The ApoE4 allele is the most studied genetic risk factor for Alzheimer's disease, and the incidence of Alzheimer's disease is rising
Explores how to integrate biological age markers—particularly telomere length and epigenetic clocks—into precision nutrition frameworks to achieve personalized interventions, enhance chronic disease management, and promote health
Age-related macular degeneration is one of the leading causes of vision loss in the elderly, involving genetic, environmental, and dietary factors
Discover your unique nutritional needs for more precise supplementation
Start Testing Now