Precision Nutrition for Preventing Alzheimer's Disease in ApoE4 Carriers
The ApoE4 allele is the most studied genetic risk factor for Alzheimer's disease, and the incidence of Alzheimer's disease is rising
Studies have explored the impact of nutrition and certain specific nutrients and phytonutrients on skin health
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The ApoE4 allele is the most studied genetic risk factor for Alzheimer's disease, and the incidence of Alzheimer's disease is rising
Explores how to integrate biological age markers—particularly telomere length and epigenetic clocks—into precision nutrition frameworks to achieve personalized interventions, enhance chronic disease management, and promote health
Age-related macular degeneration is one of the leading causes of vision loss in the elderly, involving genetic, environmental, and dietary factors
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